In the Kitchen with Coach E + Team Hyatt
Explore Coach E’s most-used kitchen essentials—from nutritious ingredients and time-saving tools, to hacks for incorporating veggies into your recipe rotation and ideas for involving your kids in the fun.
Read to the end for Coach E’s top-secret granola recipe!
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My Favorite Matcha Powder
It’s clean and blends super easily.
Matcha Set
All the tools you’ll need to become a chic at-home matcha pro.
Matcha Sifter
The secret to the smoothest sip.
Vegetable Chopper
If your kids aren’t old enough to help you chop vegetables, meet your new best friend. This veggie chopper is a huge time saver!
Primal Kitchen Collagen Fuel
The one supplement I make sure we always have on hand. It’s sugar-free, dairy-free, packed with collagen, and tastes amazing.
Vitamix Smart Blender
This blender truly does it all and is one of the most used appliances in my kitchen.
Kid-Friendly Step Stool
This stool has made cooking with kids so much more fun. It’s sturdy and the perfect height for helping hands to get involved.
Stasher Reusable Bags
A sustainable, toddler-approved alternative to ziplock bags. These are super easy to clean and have exponentially reduced single-use plastics in our household.
Cuisinart Salad Spinner
Because soggy salads are not the vibe, and Team Hyatt doesn’t have time to air dry.
Zwilling Knife Set
If you’re considering leveling up your cutlery, this versatile three-piece set is a great place to begin. This affordable trio is a close second to my all-time favorite (keep reading).
Global Knife Set
Meet the GOAT. This set features three versatile blades that stay sharp forever. My favorite knives, hands down!
Body Love by Kelly Leveque
This book changed my perspective on eating well. Nourishment spills into so many other parts of our lives, and this heart-opening read teaches you how to cultivate a balanced relationship with food that benefits both body and mind.
Zoodle Spiralizer
This magic tool transforms veggies into pasta that even Lou approves of.
Rubbermaid Glass Tupperware
If you’ve read our past posts, you know I love a glass food storage container. These are the perfect size for grab-and-go lunches, and the no-spill lid makes transport a breeze.
Siete Grain-Free Almond Flour Tortillas
Everything tastes better in a wrap, and these give that protein boost we all need.
Essential Stainless Steel Measuring Cups
This set of 6 is perfect for measuring dry and wet ingredients.
Air-Tight Glass Jars
These French jars are as chic as they are functional and keep my pantry looking fresh. They’re also perfect for batching overnight oats.
Coach Eliza’s Favorite Granola
INGREDIENTS:
1/2 cup almonds
1/3 cup cashews
3 cups oats (I use gluten-free)
3/4 maple syrup
1/3 cup coconut oil (melted)
11/2 tsp cinnamon
1 tsp cardamom
1 tsp salt
DIRECTIONS:
Preheat oven to 300°.
Add ingredients to a large bowl and stir to combine.
Spread evenly onto a nonstick baking sheet.
Bake for 30 minutes (stir every 10 minutes for even browning).